Silver, one of nature's most captivating and enduring gifts, has long intrigued  Bodo Sperlein.

For generations, the dining table has served as the heart of the home. From everyday family meals to milestone celebrations, it remains a central gathering place for sharing stories, breaking bread, and making memories.

We speak to Asimakis Chaniotis, executive chef of Michelin star restaurant Pied à Terre in London’s West End, on the importance of fine tableware, how to present a plate, and why he chose Bodo Sperlein pieces to support his distinct dishes.

At Bodo Sperlein, we’re always inspired by the creativity of chefs who bring our tableware to life with their culinary masterpieces.

As Vienna Design Week 2019 approaches, we take a moment to reflect on the rich history of Viennese craftsmanship and its enduring relevance in the modern design landscape.