Bodo Sperlein was commissioned to design a bespoke platter for the UK team, represented by chef Tom Phillips, which was showcased at the world's most prestigious culinary competition, Bocuse d'Or 2018.
The platter served as a display stand, tailored to each element of Tom's menu, as it was paraded past a distinguished panel of judges. Inspired by the Welsh hills, the tiered platter was crafted from polished metal and wood, accompanied by a set of stoneware dishes with a platinum luster glaze. These dishes, handmade in London, featured a stoneware texture reminiscent of the weathered rocks found on the hills. The platter was exhibited in Turin, where the competition took place.
Bespoke platter showcased at the world's most prestigious culinary competition.