The dining table has been a gathering place for generations. From casual get-togethers with family and friends to milestone celebrations, the table has come to take centre stage in our homes. Research by Italian chef Giovanni Rana found that a quarter of British people consider the dining table the heart of the home, and over half say that mealtime conversation is where they learn more about each other; in our homes, the dining table has become a vital space for gathering, commemoration and sharing.
There are two key ingredients (aside from the diners themselves) that contribute the pleasure of dining: the choice of food, and tableware. Creating both visual beauty and setting the mood are integral parts of tablescaping, the art of decoratively arranging the tabletop, a trend that’s currently taking Instagram by storm. Taking time to tablescape elevates even the humblest of meals to something indulgent and spirit-lifting, a playful way to take joy in the small things in life.
With Bodo Sperlein’s designer tableware, the boundaries between decoration and utility are blurred; the plate is at once an art piece, and a functional object; the bowl is half sculpture, half practical. Our boundary pushing designs are created to make a statement on the table.
How to approach tablescaping? The tabletop should be expressive and tell a story; start with a colour, theme or tablecloth base and build the aesthetic from there. Don’t be afraid to break rules; match materials, clash patterns, juxtapose shapes. In this shoot for Anthology, our veined Carrara and watery Pomona Tempest plates chime perfectly with the marble backdrop, creating a subtle, calming feel.
Forget that you are dealing in plates, bowls and cutlery; think of the table as a canvas where you can be creative and think of your tableware as elements of an artwork.
Our shapely, flower-inspired Blossom range makes an impression on every tabletop. Create a floral meadow by layering them, or opt for accent blooms with one or two pieces. Have mostly monochrome tableware? Mix in a Blossom bowl in pale pink or soft blue to add a fresh dimension. Their pastel tones work especially well when combined with a delicate, fruity dessert.
Consider the materiality of the table. If you have a wooden base like Table 988, silver accessories add elegance. For a dramatic feel, a larger flash of silver such as the Dune Bowl or Rhythm Candelabra add a real sense of luxury.
Be disruptive - hide something surprising in the Equus butter dish; fill the White Sculptural vase with foraged finds; transform a Goldline beaker into a candle holder.
For more inspiration, see the beautiful Anthology photoshoot, styled by Anna Mackie and visit us on Instagram. Dinner is about so much more than food.
Anthology photoshoot:
Styling: Anna Mackie
Photography: Andy Gore
Client: Anthology
ONDA photoshoot:
Styling: Jessica Jung
Photography: Fabian Frinzel