Celebrate Red

Celebrate Red

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“Chefs are incredibly knowledgeable and passionate about what they do and that gives me a lot of inspiration”

— BODO SPERLEIN

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Downstairs we discovered the hubbub of Yauatcha’s kitchen. With flurries of steam and heavenly aromas filling the air, it’s hard not to become fixated with the mastered precision the chefs demonstrate in creating Yauatcha's dishes. 

In Chinese culture the colour red symbolises joy and good fortune. With this in mind, Yauatcha’s entire array of petits gateaux have been made red to celebrate Chinese New Year. From their signature Raspberry delice and Chocolate pebble desserts, to the more recent additions of Blackberry tart and Coconut lime.