Dibbern Black Forest Sugar Bowl

It is Dibbern’s traditional methods of making and expertise that give this collection its luxury finish.

The craftsmanship is essential: holloware, such as teapots and cups, are cast in plaster moulds, then fettled, smoothed and the handles precisely attached by hand, to ensure each is uniform.

The plates are spun, rather than produced by press. This gives the porcelain a higher density so that even fragile items have a longer lifespan. Bodo’s delicate tree motif is also applied to the fine china by hand.